Pausa
Lectura
Motor de búsqueda de ofertas Limagrain

Research Associate in Sensory Analysis H/M


Détail de l'offre

Informations générales

Entité de rattachement

Coopérative agricole et groupe semencier international détenus par des agriculteurs français, Limagrain est guidé par une raison d'être : coopérer pour le progrès de l'agriculture partout, pour tous. Focalisé sur le progrès génétique des plantes, Limagrain sélectionne, produit et commercialise des semences de grandes cultures, des semences potagères et des produits agroalimentaires.
HM.Clause, Business Unit du Groupe Limagrain, est un leader mondial innovant dans le développement, la production et la commercialisation de semences potagères. HM.Clause fait partie des cinq premières entreprises de semences potagères dans le monde. Avec plus de 2000 variétés dans plus de 20 cultures potagères, HM.Clause fournit des solutions innovantes aux producteurs à travers le monde. HM. CLAUSE est une entreprise engagée pour la diversité et l'inclusion .  

Référence

2024-10005  

Localisation

Description du poste

Type de contrat

Saisonnier

Durée du contrat

9 MESES

Temps de travail

Temps complet

Famille de métier

RECHERCHE ET INNOVATION - TRAIT ET SUPPORT SCIENTIFIQUE

Finalité du poste

HM.CLAUSE aims to become the company of reference for our customers, employees and communities where we work within the seed sector.
Joining us means playing an essential role in the future of sustainable agriculture for all farmers and growers around the world.

As a Research Associate, you will ensure the operational implementation of a research project in an international and cross-functional environment.

Vos Missions

This Project consists in evaluating the Sensory characteristics of fresh fruits collected in different european countries. As perishable foods, fruits should be harvested, shipped to the lab and analyzed in a shortest time to ensure Quality of the results.
Your main mission will be to secure the day to day logistic of this project to ensure fruits reception in the laboratories at the right time and in good conditions.
The sensory evaluation of fruits will be carry out by a sensory provider. You will be their main contact for the proper realization of this study.
This project requires to be highly reactive, and proactive.

In details, you will be in charge of:
Project logistic monitoring:
- Teach growers on fruit harvest protocols and shipping procedures
- Plan fruit harvests in coordination between European fruit growers (SP, IT, GR, TK, FR), phenotyping platform and sensory laboratory
- Day to day tracking of fruit shipping : maintain the tracking dashboard, call to shipping companies or customs, to ensure delivery of fruits in time and at right place
- (phoning, reminding, …)
- Assess the quality of fruit packaging and sensory quality at reception in the laboratory, as defined in the project
Checking and supporting the proper realization of Sensory study by our provider, as defined in the technical specification agreement:
- Recruitment of the consumers panel (naïve)
- Respect of experimental design
- Hedonic data processing, analyses, and reporting

You may be in charge of additionnal Sensory related missions depending on the project evolution.

Compétences : ce que nous attendons de vous

Master degree in food science with sensory and statistics background
- Background in sensory science
- Experience in logistic / supply-chain
- Project management
- Statistics
- Pack office: excel, word, Power point, MS Teams…
- Fluent in English and Spanish. French is a plus

- Ability to work collaboratively in a cross-functional and international environment
- Strong communication skills (phoning, mailing)
- Reactivity, Adaptability
- Rigorous and responsible
- Highly motivated, proactive, autonomous

Société

HM CLAUSE

Localisation du poste

Localisation du poste

Europe, Espagne

Lieu

Calle Santa Teresa, 10, 04745 La Mojonera, Almería, Espagne

Critères candidat

Niveau d'études min. requis

Master ou équivalent

Niveau d'expérience min. souhaité

1 an ou plus

Langues

  • Anglais (4 - Courant)
  • Espagnol (4 - Courant)